In addition, there was also the curator of Rudana Museum, Muhammad Bundhowi and the involvement of Monique Bouquet VDF Gallerist from Anvang Art.
The General Manager of Maison Aurelia, Nigel Douwes, told the media crew, From the maison on the second anniversary, he collaborated with the Rudana Museum in Ubud to hold a painting exhibition.
"Maison Aurelia Sanur is here to take part in elevating the Local Culture by holding Painting Exhibition like this, and in a place where the art is still welcome" then he continued. including, Art, Endek or anything that can be introduced to our guests, "explained Nigel Douwes.
According to Nigel Douwes who is from the Netherlands and has been very fluent in Indonesian. this exhibition the elements that infuse these paintings are initially departing from social life in Bali.
It can be seen from the paintings with Balinese backgrounds. All the painters are Balinese painters, "said Nigel Douwes.
"Anvang Art and the Rudana Museum organize all this and from the paintings we display, some are truly masters. With each painting it costs millions of rupiah, and this is a reasonable price in a time that is still moving in the current global crisis.
While these painters have learned from painters - outside painters who have been maestros like Blanco and LeMayeur, we display if there are 3-4 artists. One of them is Ketut Soki and Pak Bendi (Wayan Bendi), which really includes the maestron in Bali, "said Nigel Douwes.
Ketut Soki is one of the painter icons of Penestanan Ubud. Whereas Wayan Bendi is a painter from Batuan, Gianyar Bali with the style of Batuan painting that has been very famous for 180 years.
Meanwhile, Monique Bouquet from Avang Art said that he had organized many painting exhibitions throughout Bali. He said, Maison Aurelia was a venue that was quite successful in managing hotels and various art activities.
Their closing ceremony presents for dinner to invited guests and media crews, in the form of food from the island of the gods by way of * Megibung * or eating by serving on a table with banana leaf bases and served together and eating it together as well, here indicates the existence of togetherness in enjoying the fortune that is there. Their dessert drinks serve jamu rice kencur and tamarind sour, drinks from Java as a side form to support the archipelago's regionalism.
"In the future, we hope that we will cooperate with Preference hotel again. It is not only hotels here but hotels in other places that are still under management with Preference," Monique concluded.
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